Nutrition and Dietetics Pathways

Pathways listed below are for the catalog year 2026-2027. Maps for previous years are available on each pathway page. What is a catalog year?

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Learning Outcomes

Learning outcomes help you work towards your educational goals.

  1. Students will be able to discuss how nutrition intersects with race and ethnicity, and socioeconomic factors to impact human health.
  2. Students will be able to consider the impacts of dietary choices on the environment.
  3. Students will be able to use their knowledge from the physical and biological sciences to critically evaluate nutrition information.
  4. Students will be able to utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.